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Mexican Ice Cream: Beloved Recipes and Stories by Gerson Fany

Author:Gerson, Fany [Gerson, Fany] , Date: June 23, 2017 ,Views: 180

Mexican Ice Cream: Beloved Recipes and Stories by Gerson Fany

Author:Gerson, Fany [Gerson, Fany]
Language: eng
Format: epub, azw3
Publisher: Potter/TenSpeed/Harmony
Published: 2017-06-12T16:00:00+00:00


WHITE CORN ICE CREAM

NIEVE DE ELOTE

Corn is at the heart of Mexican cuisine and is used in all sorts of savory and sweet preparations. In Mexico, white corn is the one used most commonly for ice cream, but the variety used isn’t sweet like the corn sold in grocery stores in the United States. You can occasionally find it frozen or in farmers’ markets. However, if you can only find sweet corn, you can definitely use it, but reduce the sugar to ⅔ cup and use only 1 tablespoon of corn syrup.

This ice cream has a lot of texture and deep corn flavor. Try it with a bit of salted chile on top the way they do in many places.

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Mexican Ice Cream: Beloved Recipes and Stories by Gerson Fany.epub
Mexican Ice Cream: Beloved Recipes and Stories by Gerson Fany.azw3


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